Food

Imagine: The baker on the corner of the street has some leftover bread that he can’t use the next day. So, he throws it away. Food waste. How could you resolve this? You could make croutons from it, for example.

HAS University of Applied Sciences

It was a thrilling competition this year.

HAS Hogeschool - HASFE19

The Hartstikke Gruun Groenteplakken project of HAS University of Applied Sciences graduate Chantal van der Noordt, won the Green Education Impact Award 2018 in the category University of Applied Sciences. Chantal received the award during the GroenPact Event on 16 January 2019.

HAS University of Applied Sciences - Green Education Impact Award

The Netherlands has been named the #2 study abroad country in Europe and #7 in the world, according to new rankings released by higher education search portal, educations.com.

HAS University of Applied Sciences - Ranking Educations

HAS University of Applied Sciences, Heijs Food Products, Wageningen University & Research and Marks & Spencer have been collaborating since 2015 in a large 3-year European research project on the development of an innovative poultry supply chain.

HAS University of Applied Sciences - Heijs

Antien Zuidberg is Professor in Design Methods in Food. Her research focus lies in design methods that help more food innovations reach the market successfully. In particular, meaningful food innovations that help consumers towards sustainable and healthy food.

HAS Hogeschool - Stage Ariadna

Today is the start of the Healthy Living Challenge Week at HAS University of Applied Sciences, challenging everyone to focus on their health. The challenge is inspired by the new 4-year Healthy Living study programme, starting in September 2019 at HAS University of Applied Sciences in Venlo.

HAS Hogeschool - Healthy Living

HAS University of Applied Sciences holds several Open Days each year. This year, there will also be the first Online Open Day: on 3 December at 12.00 hr. This Online Open Day is in English and is aimed primarily at international students.

HAS University - Online Open Day

It is general knowledge that eating fruit and vegetables is healthy. However, relatively little is known about the relationship between the specific nutritional values of different fruit and vegetables and their effects on health.

HAS University of Applied Sciences - values fruit and vegetables
10 December 2019

Online open day at HAS University of Applied Sciences on 10 December 2018, 13.00 - 14.00 hour (UTC+1).

Online open day - HAS University of Applied Sciences

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