Publicaties lectoraat Voeding en Gezondheid

Peer reviewed

  • Jansen Leon, Roodenburg Annet JC. The use of food composition data in the Choices International Programme. Food Chemistry Volume 193, 15 February 2016, Pages 196–202 http://www.sciencedirect.com/science/article/pii/S0308814615009747
  • Vree-van Straten J., Roodenburg A.J.C., Innovation in Food and Health: Study Into Challenges and Opportunities for Dutch Small and Medium Sized Enterprises. Journal of Food research 2014; 1:DOI: 10.5539/jfr.v3n1p28.
  • Annet J. C. Roodenburg, Adriana J. van Ballegooijen, Mariska Dötsch-Klerk, Hailko van der Voet, Jacob C. Seidell Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults PLOS One 2013 DOI: 10.1371/journal.pone.0072378
  • EL Vyth, MAH Hendriksen, AJC Roodenburg, IHM Steenhuis, JMA van Raaij, H Verhagen, J Brug and JC Seidell. Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study . European Journal of Clinical Nutrition advance online publication, 16 November 2011; doi:10.1038/ejcn.2011.193S
  • Ellis L Vyth, Ingrid HM Steenhuis, Hella E Brandt, Annet JC Roodenburg, Johannes Brug, Jacob C Seidell1 (2012). Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges. Nutrition Reviews DOI: 10.1111/j.1753-4887.2012.00535.x
  • EL Vyth, MAH Hendriksen, AJC Roodenburg, IHM Steenhuis, JMA van Raaij, H Verhagen, J Brug and JC Seidell1. Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study . European Journal of Clinical Nutrition advance online publication, 16 November 2011; doi:10.1038/ejcn.2011.193
  • AJC Roodenburg, BM Popkin & JC Seidell. Development of international criteria for a front of package food labelling system: the International Choices Programme. Eur J Clin Nutr. 22 June 2011; 65: 1190-1200.
  • Roodenburg AJC,  Schlatmann A, Dotsch-Klerk M, Daamen R, Dong J, Guarro M, Stergiou M, Sayed N, Ronoh E, Jansen L, Seidell J. (2011) Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa. PLoS ONE 6(2): e14721. doi:10.1371/journal.pone.0014721
  • Vyth EL, Steenhuis IHM, Heymans MW, Roodenburg AJC, Brug J, Seidell JC. (2011) Impact of nutrition logo for cafetariamenu items on lunchtime food choices at Dutch work sites. JADA doi: 10.1016/j.jada.2010.10.003
  • Vyth EL, Steenhuis IHM, Roodenburg AJC, Brug J, Seidell JC. Front-of Pack nutrition label stimulates healthier product development. International Journal of Behavioral Nutrition and Physical Activity 2010, 7:65 http://www.ijbnpa.org/content/7/1/65


Overige publicaties als (mede) auteur

  • Annet JC Roodenburg; Harry Van Delft. Importance of different nutrition & health topics according to the Dutch food industry  149/208. Ann Nutr Metab 2015; 67(suppl 1) p488
  • Annelies Van Gunst; Annet JC Roodenburg; Lizette Oudhuis; Ingrid HM Steenhuis. Reformulation of food products: evaluating a framework with food companies 149/438. Ann Nutr Metab 2015; 67(suppl 1) p 508.
  • Petra Buijs & Annet JC Roodenburg. Gezond innoveren in de levensmiddelenindustrie. Voeding Nu, 2011 pp.


Columns


Interview

Nederlands Tijdschrift Voeding & Diëtetiek 2014;69(6): 6-9.
Mijn Gezondheidsgids zie https://www.mijngezondheidsgids.nl/voordelen-plantaardige-voeding/


Inauguratie

  • Roodenburg A.J.C., Gezonde boodschappen. Publicatie n.a.v. Inauguratie (juni 2011) ISBN 978-90-817710-2-3.