The HAS Food Experience has taken place online from March 1st-5th 2021. We provided an inspirational program in a specific theme for each day, through livestreams and meet & greets between students and companies. As always, the HAS Food Experience has been concluded with the presentation of the FoodManShip Awards.
Programme:
- A choice of more than 200 4rth year Bachelor HAS students to meet&greet,
- At least 130 food projects, placed in 5 categories: Producing Responsibly, Consuming for tomorrow, Doing good business, Designing sustainable food systems en Enjoying food,
- Each day a live talkshow about one of above mentioned 5 themes,
- Grand finale on Friday with presentation of the FoodManShip Awards.
Monday 1 March
9.30 a.m. Opening online HAS Food Experience 2021
10 a.m.-11 a.m. Talkshow 'Producing Responsibly'
11 a.m. - 6 p.m. Meet & Greets with the talents
Tuesday 2 March
10 a.m.-11 a.m. Talkshow 'Consuming for Tomorrow'
11 a.m. - 6 p.m. Meet & Greets with the Talents
Wednesday 3 March
10 a.m.-11 a.m. Talk show 'Doing Good Business'
11 a.m. - 6 p.m. Meet & greets with the talents
Thursday 4 March
10 a.m.-11 a.m. Talkshow 'Designing Sustainable Food Systems'
11 a.m. - 6 p.m. Meet & Greets with the Talents
Friday 5 March
10 a.m.-11 a.m. Talkshow 'Enjoying Food'
11 a.m. - 3 p.m. Meet & greets with the talents
3 p.m. - 4 p.m. Presentation FoodManShip Awards
4 p.m. Closing Celebration