On Tuesday 4 June, Professor Antien Zuidberg of the lectureship Design Methods in Food delivered her inaugural lecture at HAS University of Applied Sciences in ‘s-Hertogenbosch on the subject of design thinking, entitled ‘What U Design = How U Design’.

HAS Hogeschool

Erwin van Geenen PhD (1971) has been appointed member of the Board of Governors at HAS University of Applied Sciences. His arrival on 15 August 2019 will mean that, with fellow board member, Liz Chermin and chairman, Dick Pouwels, the board is now complete and ready for the future.

HAS University of Applied Sciences

Everyone knows that eating fruit and vegetables is good for you. But what is the exact effect of fruit and vegetables on your health? And how can we map out the value to health of fresh products?

HAS University of Applied Sciences
20 June 2019

On Thursday 20 June 2019 HAS University of Applied Sciences will organise the HAS Year Event. The event will be held as an extensive get-together between HAS and its relations, an 'open house' in HAS style!

HAS Hogeschool - HAS Awards 2018

Imagine: The baker on the corner of the street has some leftover bread that he can’t use the next day. So, he throws it away. Food waste. How could you resolve this? You could make croutons from it, for example.

HAS University of Applied Sciences

It was a thrilling competition this year.

HAS Hogeschool - HASFE19

The Hartstikke Gruun Groenteplakken project of HAS University of Applied Sciences graduate Chantal van der Noordt, won the Green Education Impact Award 2018 in the category University of Applied Sciences. Chantal received the award during the GroenPact Event on 16 January 2019.

HAS University of Applied Sciences - Green Education Impact Award

The Netherlands has been named the #2 study abroad country in Europe and #7 in the world, according to new rankings released by higher education search portal,

HAS University of Applied Sciences - Ranking Educations

HAS University of Applied Sciences, Heijs Food Products, Wageningen University & Research and Marks & Spencer have been collaborating since 2015 in a large 3-year European research project on the development of an innovative poultry supply chain.

HAS University of Applied Sciences - Heijs

Antien Zuidberg is Professor in Design Methods in Food. Her research focus lies in design methods that help more food innovations reach the market successfully. In particular, meaningful food innovations that help consumers towards sustainable and healthy food.

HAS Hogeschool - Stage Ariadna