Food

In late summer 2013, the first students stepped through the front door of the brand new HAS building in Venlo, to start their study programmes in Applied Biology and Business Management & Agribusiness.

dominique &  kai graduates location Venlo - HAS Univeristy of Applied Sciences

No A-brands, but you will still find everything you need for a delicious breakfast, a healthy lunch or a 3-course dinner. That’s because Beej Benders Fresh Market in Venlo sells local produce and exciting new concepts - all in a tastefully designed environment of shop-in-shop.

HAS University Beej Benders

The 6th HAS Year Event was held on 15 June at HAS University of Applied Sciences, when this year’s HAS Awards were presented in 4 categories: Young & Entrepreneurial; Sustainable Collaboration Non-profit; SME; and Sustainable Collaboration Large Company.

HAS University HAS Awards 2017

The results of the Dutch National Students’ Survey 2017 are in!

NSE 2017
31 August 2017

Specially for our 1st year students:

hbo intro festival 2017 - 31 augustus 2017
15 June 2017

On Thursday 15 June 2017 HAS University of Applied Sciences will organise the HAS Year Event. The event will be held as an extensive get-together between HAS and its relations, an 'open house' in HAS style!

30 April 2017

From 15 November 2016 until 1 May 2017 it is possible to apply for the academic year 2017-2018.

Apply before 1 mei 2017 - HAS Univeristy of Applied Sciences

The antibiotic resistance continues to be a problem in the European Union. The Netherlands Food and Consumer Product Safety Authority (NVWA) has once again issued a warning for a number of slimming products.

dutch school of quality HAS Universtity

HAS University of Applied Sciences has appointed Wim de Koning PhD as Professor Business & Enterprise Development. The position is a continuation of the chair in Equine Industry Entrepreneurship & Innovation held by Joep Bartels, who steps down on the appointment of Wim de Koning.

Wim de Koning succeeds Joep Bartels as Professor Business & Enterprise Development
Eveline van Dam is the winner of the HAS Food Experience 2017 award. The fourth-year Food Innovation student won an astonishing 3 prizes during the FoodManship Awards ceremony: twice with her individual concept Provito, and once with a group assignment with the Puuré concept.
Food Experience 2017 HAS University

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