Food

The Geo Media & Design study programme held a ‘Stress Week’ from 16-20 November. 17 fourth-year students worked on interpreting and visualising data, on the basis of 4 issues. The aim was to challenge students to think differently under pressure about processing and presenting data.

Stressweek

In recent years, there has been a lot of debate about E numbers in the food sector and in wider society. Everybody has an opinion on the matter. HAS, too, has been involved. But what is the truth?  It can take a lot of debate, and it is good to discuss and hear opinions from outside HAS.

Podium E-nummers
2 February 2016

On the 2nd of Febuary 2016 HAS University of Applied Sciences presents the HAS Food Experience.

During the HAS Food Experience 2016 we will inspire you with various interesting concepts, extraordinary packaging and innovative technologies in the domain Food.

HAS Food Experience
23 November 2019

Come and meet us on our Open Day on 23 November between 10.00 and 14.00 in Venlo! HAS University of Applied Sciences opens its doors for you, to give you a first-hand experience of what we have to offer to you as a student.
 

Thuisbedrijven in onderwijs HAS Hogeschool
16 November 2019
Come and meet us on our Open Day on 16 November between 10.00 and 14.00. HAS University of Applied Sciences opens its doors for you, to give you a first-hand experience of what we have to offer to you as a student.
  • Get to know some of the lecturers,
Gebouw vestiging Den Bosch 2018 - HAS Hogeschool

Awaken the inner Pippi Longstocking in yourself and your students. This is how Senior Lecturer Roger Engelberts concluded his inaugural speech on Tuesday 10 November at the Relay Festival at the Provinciehuis in Den Bosch, the offices of the provincial government of Noord-Brabant.

Estafettefestival

NIZO expert Fred van de Velde will remain seconded to HAS University of Applied Sciences for 3 more years.

Fred van de Velde

Introducing… Stefan Hermsen

Who are the HAS teachers who help professionals in the field to develop further through training, courses and study paths? Who are the advisors you can go to with a research question, or who tutor students for a company assignment to get the right results?

stefan hermsen

Dirk Hiemstra is packaging expert at Smilde Foods and completed the Packaging Project Manager company training at HAS Knowledge Transfer and Training.

Dirk Hiemstra

A powder that can replace your meal. Ruud Speijer, a third year student in International Food & Agribusiness wants to use it to contribute to achieving a better world.

Pulve

Pages