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The experience of… Dirk Hiemstra of Smilde Foods
Dirk Hiemstra is packaging expert at Smilde Foods and completed the Packaging Project Manager company training at HAS Knowledge Transfer and Training.
A powder that can replace your meal. Ruud Speijer, a third year student in International Food & Agribusiness wants to use it to contribute to achieving a better world.
The kick-off of the Grow Campus will be on October 16th, during the AgriFood Week. On that day the InsectLab will also be officially opened.
Go Abroad Fair 2015
On Thursday 26 November the Go Abroad Fair take place at HAS University of Applied Sciences in Den Bosch. The Go Abroad Fair is the perfect opportunity for students to orientate themselves on an internship or study abroad.
Recycold invents logistics solution for refrigerated products
A huge shift is happening in retail towards ordering products online for home delivery, including refrigerated products. This is posing a considerable logistical challenge, not least because refrigerated vehicles are very expensive to use.
New Co-Creation Lab where students work on innovative food designs
The new Co-Creation Lab officially opened its doors on Thursday 17 September 2015 at the former Floriade complex in Venlo. In the lab companies, researchers and students can work on innovative and sustainable food designs.
