Illiya de Hoogh MA
Coordinator professorships Food & Industry
- I.deHoogh@has.nl
- I.deHoogh@has.nl
The Healthy food and healthy living research group encapsulates our ambition to, through practical research - linked to training, courses and advisory programmes - make a significant contribution to the objective: ‘Live a long and healthy life'.
To successfully realise our contribution to the objective ‘Live a long and healthy life’, we aim to achieve the following by 2030:
For the Healthy food and healthy living research group we have established three lines of research with underlying research questions, in which focused and intensive research is performed:
The following professorships are involved in the Healthy food and healthy living research group:
Bachelor programmes