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4. In Memoriam: Director Frans van Leijden
In Memoriam: Director Frans van Leijden

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4. Masterclass ‘Zero Food Waste Lab’ tests food system intervention strategy on food waste
Masterclass ‘Zero Food Waste Lab’ tests food system intervention strategy on food waste

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4. Animal and livestock farming student Ivo van Dijk wins audience award at HAS Food Experience 2019
Animal and livestock farming student Ivo van Dijk wins audience award at HAS Food Experience 2019

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4. HAS University and HZ University jointly consider the challenges of salinity in Living Lab Schouwen-Duiveland
HAS University and HZ University jointly consider the challenges of salinity in Living Lab Schouwen-Duiveland

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4. HAS University of Applied Sciences signs Green Circle Sustainable French Fries Chain covenant
HAS University of Applied Sciences signs Green Circle Sustainable French Fries Chain covenant

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4. Dutch Masters 2019: Camarillo Oko wins the first Dutch Masters Innovation Award
Dutch Masters 2019: Camarillo Oko wins the first Dutch Masters Innovation Award

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4. Major expansion of AgroProeftuin De Peel: HAS conducts long-term research projects
Major expansion of AgroProeftuin De Peel: HAS conducts long-term research projects

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4. Students working on export plan for partner companies in International Business module
Students working on export plan for partner companies in International Business module

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4. Students talk to Minister Carola Schouten during ‘Vision on vision week’
Students talk to Minister Carola Schouten during ‘Vision on vision week’

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4. Netherlands ranks #2 study abroad destination in Europe
Netherlands ranks #2 study abroad destination in Europe

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4. Hartstikke Gruun Groenteplakken wins Green Education Impact Award
Hartstikke Gruun Groenteplakken wins Green Education Impact Award

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4. New Horse and Companion Animals specialisation at HAS University of Applied Sciences in Venlo
New Horse and Companion Animals specialisation at HAS University of Applied Sciences in Venlo

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4. HAS University of Applied Sciences report on a safe and sustainable poultry production supply chain
HAS University of Applied Sciences report on a safe and sustainable poultry production supply chain

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4. New Healthy Living specialisation at HAS University of Applied Sciences in Venlo
New Healthy Living specialisation at HAS University of Applied Sciences in Venlo

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4. Ariadna Curtuiusan from Spain gets project in innovation methods for agrifood start-ups off to a flying start
Ariadna Curtuiusan from Spain gets project in innovation methods for agrifood start-ups off to a flying start

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4. HAS University of Applied Sciences holds its first Online Open Day
HAS University of Applied Sciences holds its first Online Open Day

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4. Subsidy for Dutch Top Sector project ‘The one or more values of Fruit and Vegetables
Subsidy for Dutch Top Sector project ‘The one or more values of Fruit and Vegetables’

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4. Project ‘The Value of Fruit and Vegetables’ has officially started
Project ‘The Value of Fruit and Vegetables’ has officially started

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4. Students develop a strategy to save marker trees beside the River Maas
Students develop a strategy to save marker trees beside the River Maas

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4. Dutch and German students visit Van den Borne Potatoes
Dutch and German students visit Van den Borne Potatoes

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4. HAS University is delighted with the €700,000 grant for the development of Delta Agrifood Business (DAB)
HAS University is delighted with the €700,000 grant for the development of Delta Agrifood Business (DAB)

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4. Judith van de Mortel PhD, Professor in Plant-Soil Health at HAS University of Applied Sciences, holds inaugural speech
Judith van de Mortel PhD, Professor in Plant-Soil Health at HAS University of Applied Sciences, holds inaugural speech

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4. A celebration of innovation and diversity at GROW 2019 in Venlo
A celebration of innovation and diversity at GROW 2019 in Venlo

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4. Become a member of the HAS Community of HAS University of Applied Sciences
Become a member of the HAS Community of HAS University of Applied Sciences